Kombucha Corner
Ferment Your Curiosity!
Kombucha Bacteria: The Good, The Bad, and How to Keep Your Brew Safe
IntroductionLet’s talk about bacteria—yes, the tiny critters that make your kombucha bubbly, tangy, and downright delicious. They’re not all villains; some are…
The $12.36 Billion Kombucha Market: Trends Driving Explosive Growth
Introduction: The kombucha industry is on the brink of a major breakthrough. What started as a niche drink for health enthusiasts has…
How to Use Edible Flowers for Kombucha: A Complete Guide to Floral Kombucha
Kombucha enthusiasts are always looking for creative ways to infuse unique flavors into their brews. One trend taking the kombucha world by…
Brewing Better Kombucha: How Chemistry and Silicone Bags Are Transforming Kombucha Fermentation
So, there I was, cruising the endless corners of the web in search of the latest kombucha trends—just your typical day in…
Kombucha Heating Methods: How to Keep Kombucha Warm with Low-Tech DIY Hacks
If you’re anything like me, you’ve fallen head over heels for kombucha. But if you live in a house where the temperature…
Kombucha Second Fermentation with Fruit: Should You Leave the Fruit In?
When bottling my latest batch of kombucha, I stumbled upon some raspberries and nectarines in the fridge. Naturally, I thought they’d be…
Kombucha Carbo Caps: Prevent Bottle Explosions and Perfect Your Fizz
If you’re into brewing your own kombucha, you’re likely familiar with the challenges of achieving the perfect level of carbonation. Recently, I’ve…
KOMBU: The Kombucha Brewer I Didn’t Know I Needed (But Now I Kind of Want)
Alright, confession time. I’ve been brewing my own kombucha for a while now, and honestly, it’s not as hard as some people…
How to Make a SCOBY 101 for Kombucha 2024: The Ultimate Guide to Growing and Troubleshooting Your SCOBY
Whether you’re a kombucha enthusiast or just starting your fermentation journey, understanding the SCOBY is key to crafting that perfect brew. The…
