Kombucha Corner
Ferment Your Curiosity!
Brewing Better Kombucha: How Chemistry and Silicone Bags Are Transforming Kombucha Fermentation
So, there I was, cruising the endless corners of the web in search of the latest kombucha trends—just your typical day in…
Kombucha Heating Methods: How to Keep Kombucha Warm with Low-Tech DIY Hacks
If you’re anything like me, you’ve fallen head over heels for kombucha. But if you live in a house where the temperature…
Kombucha Second Fermentation with Fruit: Should You Leave the Fruit In?
When bottling my latest batch of kombucha, I stumbled upon some raspberries and nectarines in the fridge. Naturally, I thought they’d be…
Kombucha Carbo Caps: Prevent Bottle Explosions and Perfect Your Fizz
If you’re into brewing your own kombucha, you’re likely familiar with the challenges of achieving the perfect level of carbonation. Recently, I’ve…
KOMBU: The Kombucha Brewer I Didn’t Know I Needed (But Now I Kind of Want)
Alright, confession time. I’ve been brewing my own kombucha for a while now, and honestly, it’s not as hard as some people…
How to Make a SCOBY 101 for Kombucha 2024: The Ultimate Guide to Growing and Troubleshooting Your SCOBY
Whether you’re a kombucha enthusiast or just starting your fermentation journey, understanding the SCOBY is key to crafting that perfect brew. The…
Kombucha Fermentation Methods: Traditional, Continuous, and Back-Slopping Explained
Introduction: The Varied Art of Brewing Kombucha Kombucha, with its ancient roots and modern-day popularity, has evolved into a diverse craft with…
Unveiling the Kombucha Origin: A Deep Dive into Its Ancient Roots and Modern Revival
Introduction Kombucha, the fermented tea beverage that has taken the wellness world by storm, has a history as rich and complex as…
What Is Hard Kombucha? Everything You Need to Know About This Boozy Brew
Intro: Move over, hard seltzer—there’s a new boozy beverage in town, and it’s here to stay. If you’ve wandered down the alcohol…
